An easy one pot weeknight dinner with very little prep and very little clean up.

Better than any take-out version you’ll find. These crab rangoon are super simple to throw together and they re-heat well, though we rarely find ourselves with any leftovers.

Creamy, spicy, slightly tart with very little clean up!

Manila Clams are perfect for an easy weeknight dinner. They are nice and meaty with good brine and a slight sweetness.

Hollander and de Koning mussels are plump and sweet, so this preparation is perfect. Paired with some crunchy bread and smoky spices, it is a fantastic snack or appetizer.

Compound butters are amazingly versatile and quite easy to throw together and have on hand.

There are a few schools of thought when it comes to the proper chowder. Here we keep it classic. Old is gold, after all.

These bay scallops are so fresh and lively that cooking them just may be a sin, so here is a take on a raw preparation that is sure to please while being just off the beaten path.

Belons are back! If you haven't had the pleasure, we are very much of the opinion that everyone should try them - at least once and perhaps even two or three times.