Adapted from the late, great Anthony Bourdain’s original recipe [as published in his 2016 cookbook, Appetites.]

A super simple snack for those hot summer nights when you don’t feel like cooking

A fun summer recipe to show off at your next cookout

Our take on Oysters Kilpatrick with Costaria Kelp in place of bacon. Trust us on this one.

Like all edible seaweed, dulse provides a wealth of fiber and protein, it is also rich in potassium, iron, healthy fatty acids, and antioxidants. The nutritional value doesn’t degrade after dulse is dried and when stored properly, in a dark and dry place, dulse will last for up to ten years!

Did you know that the Rockefeller name refers to the bright green dollar bill color of the topping?

Bay scallop crudo with citrus and mint

This dip is super flavorful and a breeze to whip up.

Our spin on the current food fad taking social media by storm .

Oysters and turkey are a match made in umami heaven.