PLEASE NOTE WE ARE CLOSED ON CHRISTMAS EVE, CHRISTMAS DAY, AND NEW YEARS DAY
Bold, full brine and plump, flavorful meats—these distinctive oysters are harvested from the pristine waters of Maquoit Bay, where minimal freshwater influence creates ideal growing conditions. Grown off-bottom and tumbled multiple times, they develop a clean, grit-free shell and exceptional taste. In collaboration with Mere Point Oyster Farm, we’re proud to offer these oysters in support of cancer research. A portion of proceeds from each bag sold will be donated to Dana-Farber Cancer Institute through our partnership with Dana-Farber and the Jimmy Fund
Oysters come packed on ice with a shucking knife included.
Pick up Monday-Friday between 8 AM and 12 PM at 314 Northern Avenue in Boston, Ma. All orders are final
PLEASE NOTE WE ARE CLOSED ON CHRISTMAS EVE, CHRISTMAS DAY, AND NEW YEARS DAY
Bold, full brine and plump, flavorful meats—these distinctive oysters are harvested from the pristine waters of Maquoit Bay, where minimal freshwater influence creates ideal growing conditions. Grown off-bottom and tumbled multiple times, they develop a clean, grit-free shell and exceptional taste. In collaboration with Mere Point Oyster Farm, we’re proud to offer these oysters in support of cancer research. A portion of proceeds from each bag sold will be donated to Dana-Farber Cancer Institute through our partnership with Dana-Farber and the Jimmy Fund
Oysters come packed on ice with a shucking knife included.
Pick up Monday-Friday between 8 AM and 12 PM at 314 Northern Avenue in Boston, Ma. All orders are final
